- Environment
The Alarming Effects of Air Pollution on Human Health
Studies have shown that prolonged exposure to pollution could lead to Type 2 Diabetes, obesity, systemic inflammation, Alzheimer’s disease and dementia.
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Studies have shown that prolonged exposure to pollution could lead to Type 2 Diabetes, obesity, systemic inflammation, Alzheimer’s disease and dementia.
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Shelf life is the length of time that a food product remains safe to consume and maintains its desired quality characteristics under specific storage conditions.
Read MoreIndia ranks as the second-largest producer and consumer of coal globally, with an annual mining output of approximately 780 million metric tons
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India's major cities, including Delhi and Mumbai, are battling dangerous levels of air pollution. With the air quality index (AQI) showing alarming figures, the health risks for city dwellers are escalating.
Read MoreIn the fast-paced world of food businesses, maintaining safety standards is crucial to protect public health and avoid legal repercussions
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Water is one of the most critical natural resources essential for life on Earth. Yet, as the world grows and develops, water scarcity becomes a pressing issue, threatening future generations.
Read MoreThe world as we know it today came into existence through a series of inevitable changes that had both positive and negative impacts on various sectors, including water resources.
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Today, the food industry holds some valuable place globally. Millions of youngsters prefer working in the food industry as compared to anything else.
Read MoreClimate change has become an ever-increasing concern, and a recent study has shed light on its devastating consequences for global biodiversity.
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The pandemic has created a number of challenges, especially for the businesses that are looking to reopen. And as businesses begin to reopen, organizations will have to figure out how to best manage office utilization in a way to ensure that their employees have a safe working environment.
Read MoreThe food industry is booming and various essential factors are considered. The Food Industry in India is recommended to stay committed to certain parameters that ensure the food is safe for consumption and at the same time, hygienic.
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Under the new Regulations when a food product is sold over an e-commerce platform or any other direct selling means, all mandatory declarations in the label are to be provided to consumers through appropriate means before sale except certain variable declarations like batch number/lot number, best before, use by date, expiry date and date of manufacturing/packing.
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