According to a survey, a majority of employees face difficulties in preparing their meals in…
Tag: orange book
Orange book serves as a guide for general practices recommended for ensuring safe and nutritious…
With the never-ending food issues and the misconceptions around food processing activities, FSSAI decided to…
Introduction- Audits play a key role in verifying proper food safety practices at food and…
With a major chunk of time being spent at the offices, it has become a…
A mentor is necessary for every walk of life which eventually forms an integral part.…
The rising absenteeism of employees at the workplace due to food-related problems because of the…
Awaiting the FSSAI News??? Well, this week’s FSSAI News is definitely going to benefit the…